Baked Crab Rangoon

Baked Crab Rangoon

1/8 tsp garlic salt

1/8 tsp Worcestershire sauce

1 small green onion

4 oz imitation crab

3 oz cream cheese

14 wonton wrappers

Cut up the crab and mix it in with garlic salt, worcestershire sauce, green onion and cream cheese (i would microwave the cream cheese for about 40 seconds to soften)

Spoon into wontons.

Bake at 425 °F for 8-10 minutes or until golden brown.