2 cancream of chicken soup
2 canchicken broth (15oz each)
1 stickbutter or margerine
1 lbchicken breasts (fresh or frozen)
1 packagesfrozen egg noodles (24 oz) I used Reames.
Full Recipe : http://77easyrecipes.com/comforting-chicken-noodles-crock-pot
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