Thursday, December 10, 2015

roasted radishes!

Ingredients
2 large bunches radishes, cleaned and halved
small onion, cut into large chunks
2 tbsp butter or ghee, melted
2 tbsp olive oil
1 tsp fennel seeds
1/2 tsp smoked paprika
sea salt and pepper, to taste
Instructions
Preheat oven to 350° Line a rimmed baking sheet with parchment paper. In a mixing bowl, combine radishes and onion. To the bowl, add butter, olive oil, fennel seeds, paprika, sea salt and pepper. Toss until radishes and onions are evenly coated. Pour radishes and onions in a single layer onto the parchment paper. Pour any extra butter and seasoning over the top. Bake for 20 minutes.

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