Forget Turducken. It’s Piecaken Time.

gonna have to keep this in mind for Thanksgiving 2016!

It’s a spiced poundcake with layers of pecan pie and pumpkin pie, topped with upside-down apple pie, slathered in cinnamon buttercream and edged in oat struessel. Just look at this thing.

Think you've got your Thanksgiving dessert spread locked down? Think again. Introducing the #PieCaken! Available for purchase and pick up at David Burke Fabrick. Details below. A deliciously festive creation from the mind of Exec Pastry Chef @Zac_Young. 1/3 Apple Turnover Cake, 1/3 Pumpkin Pie & 1/3 Pecan Pie : 100% Showstopper. Place your order with 24hr notice and pick up anytime before Turkey Day next week. Email sweets@davidburke.com for more info.

Zac Young, the executive pastry chef for David Burke Group, said Wednesday that he dreamed up the recipe four months ago with Fabrick’s pastry chef, Gian Martinez. They wanted to take “dessert turducken” to the next level. The business has been churning out about 100 piecakens a day, at $49 each. “Through the magic of butter, it all stays together,” he said of his eight-pound creation, which takes about 7 hours to construct. As for calories, Mr. Young won’t even get into it, but some rough calculations with online calorie counters puts a slice at over 1,200 calories. “Let’s just say we filed it away in the Thanksgiving calorie box and don’t think about it,” Mr. Young said. The piecaken is a dish that is free of culinary constraints. It can take on many forms. On social media, people have celebrated piecaken in all of its glorious variations: Covered in chocolate, bursting with apple pie, topped with Oreos and frosted in buttercream.