Crockpot Lasagna

RECIPE OF THE DAY: Crockpot Lasagna

Ingredients:

1 pound Ground Beef

Lasagna noodles

1 jar spaghetti sauce

1 1/2 cups cottage cheese

1 1/2 cups shredded Mozzarella cheese

2 tablespoons grated Parmesan cheese

Directions

Brown ground beef and drain.

Spoon 1 Cup spaghetti sauce in bottom of 4 quart crock pot.

Mix remaining sauce with beef.

Place 2 uncooked lasagna noodles on sauce in crock pot.

Spread 1/3 meat mixture on top of noodles.

Spread 3/4 Cup cottage cheese over meat.

Sprinkle 1/2 Cup mozzarella cheese over cottage cheese.

Add another layer of uncooked noodles, 1/3 meat mixture, the remaining cottage cheese and 1/2 Cup mozzarella cheese.

Place another layer of uncooked noodles, meat mixture, and mozzarella cheese.

Sprinkle Parmesan cheese over top.

Cook on low for 4 hours.

If cooked much longer, it gets a bit well done.