Adding this to my fall to-do list...right up there with Kevin Dailey' s pumpkin bread pudding....

#pumpkin #spice #balls #fall #recipes #dessert #treat

Ingredients

1 pkg spice cake mix

1-15oz can(s) pumpkin

1/2 c water

1 egg

1 tub of cream cheese frosting (i use about 3/4 of the tub)

1 pkg vanilla almond bark

Directions

1 Mix together the first 4 ingredients.

2 Pour into 9x13 cake pan and bake as directed on the cake mix box.

3 Let cake cool. Then crumble the cake and place into a large bowl.

4 Add cream cheese frosting and combine. Place cake mixture into the refrigerator for at least an hour.

5 Scoop out cake "dough" with a small cookie scoop or melon ball scoop. Roll in to balls.

6 Melt almond bark as directed on package. Dip cake balls into bark and place on wax paper

Source: http://www.justapinch.com/recipes/dessert/cake/pumpkin-spice-cake-balls.html